SC - OT Dogs vs Cats...

[Terri Millette]

> Not being a baker I made a batch of Libum from the recipie found in 'A
> Taste of Anchient Rome'. The result was a lump, while tasty could knock
> down a castle wall at 100 yards. I don't think this came out right.
> Thank God for Eugene, my puppy. He will erase ALL mistakes. Let's see a
> cat do that!
> 
> I am Homer of Borg. Prepare to be... ooooohh, doughnuts!
> 
1)  Did you vary from Giacosa's recipe?  If so, how?
2)  What type of oven did you use?
3)  What is the altitude of your location?

Bear
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