SC - sca-cooks V1 #1401
GwynnyPOO@aol.com
GwynnyPOO at aol.com
Fri May 7 22:26:42 PDT 1999
Stefan li Rous <stefan at texas.net wrote:
> >"...and in the seventeenth the renowned French cook Pierre Francois
> >de la Varenne wrote a cookbook containing sixty different recipes
> >for eggs." [Maybe another interesting translation project, but
> >perhaps a bit late unless there is some proof that some of these
> >recipes might date from earlier times.]
While this may be true I get a certain satisfaction in pointing out he's
earlier than Digby, even assuming that the posthumous publication of
Digby's recipes might trim 15 or 20 years off the dates... ; ) Digby
often seems to be sort of grandfathered in because he's English.
Adamantius (neener neener neener, Kenelm!)
- --
Phil & Susan Troy
troy at asan.com
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