SC - Pigs, or whatever, for Pennsic

[Mordonna22@aol.com]

I've got a smoker, Frederich, but a second one wouldn't hurt. As far as
chopping the meat for burger, I was tending to want to avoid that, because
while I have a meat grinder, I can't find it right now, and hand chopping
meat to that consistancy is pretty labor intensive. If, however, someone
else has a meat grinder that they'll bring, this opens up the possibility of
sausages, and I'll bring some casings.

Baclava? I thought that was honey, nuts and phyllo pastry. Where would the
lamb fit in? And, would it be period?


Phlip

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.



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