SC - Words of wisdom 9florilegium)
Terri Millette
wayspiff at ici.net
Sun May 9 11:10:54 PDT 1999
> I'm trying to find a mention of carageenan in any of our references or
> original sources. No luck, yet, but Ann Hagen says, in _A Handbook of
> Anglo-Saxon Food_, the Processing and Consumption volume:
>
> "Cereal-derived flummery produced a slightly acid, solid jelly, ...."
>
> She is not talking about carageenan here, is she? A product derived from
> moss would not come under the 'cereal' heading, I don't think. The word
> 'flummery' is not generally used in the USA, but is it still used in GB
> for puddings, et al? Does anyone know, specifically, what Hagen means?
>
> Allison
>
Seems to me flummery is based on llymru, a sweet jelly made by boiling and
straining sour oatmeal. I don't know if I have a recipe (Welsh).
The definition of flummery has expanded to include soft. sweet, bland foods
like custards.
Bear
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