SC - Re: OOP Neat Book

[Daniel Phelps]

I have to agree.  Whenever I'm in the kitchen, I'm constantly reminding
people to wash their hands!!  Basic rules I learned in my mother's kitchen,
ie. terry towels for hands, non-fuzzy ones for dishes; round board for meat,
square one for everything else (before plastic) don't seem to be passed on
anymore.

I remember a feast I helped out with at a Coronet Lists.  They had geese,
killed at least 2-3 days before but not fully cleaned.  I tried to tell
someone above me that it wasn't safe to eat them but was over ruled by the
Prince (now King of *****) because it would "hurt the cook's feelings."  So
I told my fellow shire members not to eat them.  We were among the few not
to suffer the "stomach flu."

Raoghnailt Marie Béatrix de la Barbe
(Laura E. Barbee-Rygg)
rygbee at montana.com
- ----- Original Message -----
From: <LrdRas at aol.com>
To: <sca-cooks at Ansteorra.ORG>
Sent: Tuesday, May 11, 1999 11:31 p.m.
Subject: Re: SC - What I wish I knew (was WoW)


> In a message dated 5/11/99 9:07:18 PM Eastern Daylight Time,
> fiondel at fastrans.net writes:
>
> << Learn something about Quantity Food Service Sanitation. I am convinced
that
>  the vast majority of post-event woozies are not simple exhaustion, but
mild
>  cases of food poisoning from the feast preparation >>
>
> On what factual basis do you make such a bizaare statement?
>
> Ras
>
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