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[Alderton, Philippa]

In a message dated 5/14/99 4:46:41 AM Pacific Daylight Time, 
Mordonna22 at AOL.COM writes:

<< I often cook period recipes in a modern setting, as well,>>

As do I.

<< but your first post 
 suggested that none of us had ever tried to use period methods.  >>

My first post suggested nothing of the sort, but if you choose to look at it 
that way, you are certainly welcome to.  

<<Your 
 condemnation of Ras's statements was as big a blanket statement as his. >>

Well, I will take my opinion that people should be polite, respectful and 
courteous (particularly to folks who are new), and go elsewhere.  I wouldn't 
want to impose here any further.

Lady Giuglia
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