SC - Period Tomato Sauce

[LrdRas@aol.com]

<snip>
>  My cordials are another story.  I was
>fortunate enough to find a photo-copy of a 9th century Arab pharacology, 
>					^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
>and used a
>number of recipes from that as a starting point.  Anyway, I have to admit
that
>playing with the SCA has changed my cooking (and eating) habits quite a bit.
>wajdi

Say - _that_ sounds interesting - Reference, please?

	-----Gille MacDhnouill
	whutchis at bucknell.edu
	
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