Doumentation was SC - Sources, not sauces the Documentation

[grasse@mscd.edu]

sorry if this is a duplicate post, my server seems adverse to rain, so I am 
not sure it posted the first attempt.

Many  Thanks Lord Ras
I was not trying to hurry your redaction, having read, with copious amounts 
of salivating, your menu, recipes and accounts of your "Ladies" feast.

I was hoping you would not mind if I web my transcription of the original, 
and my translation , so that others may access the reference as well. 

PS. Sunday afternoon was cool and rainy (so much for gardening) so I spent 
my time Rumpolting.  I should have a good selection of transcribed and 
translated (but NOT redacted) recipes on my web site later this week.  (and 
several others also mention "put X in the pepper (sauce) and simmer...)   
I will look forward to trying your interpretation/redaction later this week,
 but don't rush on my account. (Though it is barely 8:00 am here, and you 
have made me hungry already ;-) 

Gwen Cat
Caerthe
http://clem.mscd.edu/~grasse/Welcome.html

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