SC - Re; Cooks list

[Alderton, Philippa]

In a message dated 5/17/99 2:43:06 PM Eastern Daylight Time, grasse at mscd.edu 
writes:

<< I was hoping you would not mind if I web my transcription of the original, 
 and my translation , so that others may access the reference as well.  >>

Not at all! That would be great. The more the merrier as they say. Between 
Cindy's Take a Thousand Eggs, The Medieval Cookbook, Pleyn Delight (2nd 
Edition), His Grace's Collection and all the other wonderful sources of 
recipes including my own redactions (which I may have a publisher 
for...finally!!!), we may finally be able to stifle the  "there are no  good 
period recipes syndrome" in some of the less in the know SCA folks. Many 
hands make for light work as they say. ;-)

Ras ( who misses our Rumpolting sessions a lot. :-(  )
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