stuffed grape leaves (was Re: SC - rocotti and cottage chease leftovers?

[Tollhase1@aol.com]

Platina suggests starting with fruit to open the stomach- would it be
possible to have fresh fruit, in season, in your first course? It's
"user/cook friendly" and easy to do, and not just another salad.

Granted, he's Italian, but you said the requirements aren't that stringent.


Phlip

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.



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