SC - Adamantius user friendly-OOT-OOP
Seton1355@aol.com
Seton1355 at aol.com
Tue May 18 11:15:04 PDT 1999
Karin said
(snip)
it is not required to be strictly period.
> *First Course
> Tarte de brye
> ?? something light to accompany/improve presentation - a change on
> 'salad' would be appreciated?? I suggest you use melon here served in thin
> slices.
>
> *Second course
> Nettle soup
> Fresh bread & butter
>
> *Third course
> A selection of seafood ( langoustines, tiger prawns, scallops,
> winkles, etc fresh from cornwall ) on a herby salad ( rocket, various wild
> herbs, watercress etc) with a sweet pepper sauce.
> ( I might substitute the lobster back in here if it re-becomes
> viable cost wise - thanks for the great ideas earlier - the sauce is a bit
> dubious, any period sauces people can recommend? )
> Lemon fingerbowls
>
> *Fourth course
> Game Pie
> A good redcurrant sauce?? other fruit sauce? Red current sounds good
> - gives great contrast.
> Asparagus spears (sauce??) a light cheese sauce would work or a
> simple butter and garlic
> Baked Ham?????
>
> * Fifth course
> Elderflower Sorbet
> Mint sorbet or Earl Grey Sorbet??? other flavour basically
>
> *Sixth Course
> Jugged Rabbit
> Dumplings
> ??a nice vegetable dish - perhaps greens of some kind
> * Seventh course
> Roast Duck OR Roast Venision ( probably 1/2 duck each)
> ??this calls for a strong flavored vegetable like beets or
> cauliflower
> ??
>
> * Eight course
> Salad Elona ( slices of strawberries and cucumbers arranged in
> patterns and dowsed with bubbly(probably Freixenet/other cava since it is
> much better value than champagne)
>
> * Ninth course
> Cream Hearts with a fruits of the forest coulis ( mascapone, double
> cream, lots of sugar & vanilla)
> Summer Pudding served with whipped cream
> Apple snow with cobblers and cream
>
> * Tenth Course
> Soteltie Cake - insert appropriate birthday cake for one of the
> attendees (thankfully being handled by someone else, as I am hopeless at
> design!)
>
> * Eleventh Course
> Cheese Board - Stilton, mature farmhouse cheddar , other good
> farmhouse english cheeses
> Water biscuits
> Celery
>
> * Twelfth course
> coffee
> Handmade chocolate truffles and mints.
>
> Comments? suggestions? One of Cariodoc's lovely syrups with water
>
>
I wish you luck on this. Keep us posted. Margarite
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