stuffed grape leaves (was Re: SC - rocotti and cottagecheaseleftovers?
Tollhase1@aol.com
Tollhase1 at aol.com
Tue May 18 12:07:05 PDT 1999
In a message dated 5/18/1999 12:59:39 PM Eastern Daylight Time,
karla at silverspin.net writes:
>
> Anyone have any good recipes for these things? Has anyone ever gone and
> gotten fresh grape leaves to make them with? I've only ever had them made
> with the canned ones.
>
> Charlotte
I stuff mine with brown rice and pine nuts, seasoned with rosemary, dill,
oregano and a little salt. Most of the supermarkets and the one middle
eastern store carry jars of grape leaves. I truly think you could stuff a
canned grape leave with shredded paper and it would taste good though.
Corwyn
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