SC - German Cooking

[Kappler, MMC Richard A.]

In a message dated 5/19/99 8:19:24 AM Eastern Daylight Time, 
oftraquair at hotmail.com writes:

<<  Since no period "piece" or recipe is truly completely known,  >>

I enjoyed your post. It was well thought out  and informative. I would like 
to point out that the above staement is not entirely correct. The Baghdad 
Cookery Book (1226 C.E.) contians a great many resipies listing specific 
ingredients and the AMOUNTS of each to be used as well as the procedures for 
cooking the dish and presenting it.

Ras
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