SC - Antibacterials

[Bonne of Traquair]

She'll just say something
>like "14th century manuscript" or "recipt book from 1799" and that sort of
>thing.


Sounds pretty much like Elizabeth Ayrton´s The Cookery of England to me. If
that is not the book you are referring to, it is at least very similar - and
has quite a few good recipes.

Nanna

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