SC - OOP - Strange lunch experience

[Stapleton, Jeanne]

>hi all from Anne-Marie
>
>This particular picture is the source of much discussion in the Madrone
>CUlinary GUIld. We have a couple bodies who specialize in Italian food
>history, and I believe the general take was that The kitchen boy twirling
>the whisk is indeed making whipped cream ("he makes snow" I believe is the
>caption). The other boy, at the butter churn is cited as "he makes sweet
>milk". There is some debate as to whether or not this is really making
>honey butter (will butter churn with honey added? or is he just taking soft
>butter and using the churn to mix it? seems wasteful... though somone gets
>to lick the paddle :)), or whether hes making sweet butter, ie not salted...
>
>hope this helps,
>--Anne-Marie

Hmmm, "snow", eh? Why not stiffly beaten egg whites? Is this never used in
period?

Anahita Gaouri bint-Karim al-Fassi


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