SC - Re: German Food

[Maureen Martin]

Erich said: 
> I am currently indulging a new curiosity in subtleties, and gilded food,
> and their use as decoration and entertainment at medieval feasts.

Welcome to this list. There is a whole bunch of info from this list in
the files in my Florilegium that you might be interested in looking
through. For instance, for some info on the stuff you mention above,
check out these files in the FOOD-SWEET-DECORATED section:

gilded-food-msg   (22K)  4/19/99    Gilded foods. Using gold and silver foil.
gingerbread-msg   (31K) 10/28/97    Medieval gingerbread. Recipes.
Roses-a-Sugar-art (21K)  7/15/98    "Divers Pretty Things Made Of Roses &
Sugar" 
                                       by Mistress Renata Kestryl of Highwynds.
sotelties-msg    (152K)  4/15/99    Sotelties and Warners - decorated food.
sugar-paste-msg   (77K)  9/30/98    Making sugar paste sotelties.
Sugarplums-art    (19K)  7/15/98    "Visions of Sugarplums" by Mistress 
                                       Renata Kestryl of Highwynds.

Or these in the FOOD section:
illusion-fds-msg  (79K)  8/28/98    Medieval illusion foods. Diguised food.
Warners-art       (32K)  6/29/98    An article on disguised food.
                                       by Alizaunde, Demoiselle de Bregeuf.

Or this one in the FEASTS section:
ill-fd-feast-art  (10K) 12/ 8/97    A feast consisting of illusion foods.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================