SC - What's cooking at the Tabard?

[LrdRas@aol.com]

In a message dated 5/25/99 3:30:15 PM US Mountain Standard Time, 
bengels at chronic.lpl.arizona.edu writes:

<< 
 Anyone have a reference handy documenting leeks? 
  >>

Cariadoc's Miscellany, Page 15, from Curye on Inglysch p.  (Forme of Curye 
no. 12)

Take funges and pare hem clene and dyce hem: take leke and shrede hym small 
and do hym to seep in gode broth.  Colour it with safroun, and do (th)erinne 
powdour fort.

Mordonna
SunDragon
Atenveldt
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