SC - Re: Lamb
Gretchen M Beck
grm+ at andrew.cmu.edu
Wed May 26 11:02:26 PDT 1999
Excerpts from internet.listserv.sca-cooks: 26-May-99 SC - Re: Lamb by
Heitman at fastrans.net
> We do NOT seek the milk from sheep, but rather the wool. I do not
> know of any instance where a single sheep was kept for its wool production.
Umm, we don't? (or perhaps the proper question is, we didn't?)
Sheep-milk cheese is one of the earliest known cheeses, and many
cultures (including French and Italian) still produce fine examples.
toodles, margaret
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