SC - Pot Luck Part two....

[Browning, Susan W.]

    I have to agree with you.  I remember well the comment "I don't like
raisins in my food."  I had served the Roo stew (venison) which contains
currants and saw several plates scraped clean without even tasting the dish.
    The other thing that gets me are food fights and the bread I spent all
day baking is being used for ammo.
Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com
- ----- Original Message -----
From: Rayne or Richard <PRIDEelectric at centuryinter.net>
To: <sca-cooks at Ansteorra.ORG>
Sent: Thursday, May 27, 1999 9:29 a.m.
Subject: Re: SC - Pot Luck


> What a nice idea..."introducing people to barley".  I like that.  Many
people
> are adventurous and will jump right in with a strange dish.  Others are
cautious
> or even "scared" and only eat at feast that which is familiar.  I served
> artichokes at a feast.  Just one per table for people to try.  It was a
large
> feast and I still had a few untouched chokes come back.  (really, that was
good
> 'cause I eat them cold for breakfast!)   I have been reading this list for
> months and follow the "period" vs "non-period" recipe thread that pops up
now
> and then.  As a feastcrat I can think of few things worse than having
worked
> hard on a dish or even a feast and have the food come back because the
populace
> wouldn't eat it.  It would be so wasteful!  That is why I think familiar
foods
> prepared in a period way or with period recipes as well as a few
"experiments"
> for the populace is a good thing.  I, myself, am a picky eater.  By this,
I mean
> I have definite likes and dislikes.  I never (if possible) eat that which
is
> referred to as "not bad".  I do not want to eat "not bad".  I want to eat
"it's
> good".  I developed this "attitude" after living in Europe and the Middle
East
> for four years and eating only that which I could afford.
>
> THLady Rayne
>
> Stephanie E Rudin wrote:
>
> > Usually, If I know I will have access to eletricity, I will take barley
> > and beef broth and mushrooms and onions and just let them cook all day
on
> > low in a crock pot.  Not a period recipe but it is perioid and it
> > introduces people to barley........  I've done the same with rice in a
> > slow cooker, also.
> >
> > Mercedes
> >
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