SC - Bread throwing (was Re: Pot Luck)

kat kat at kagan.com
Fri May 28 11:33:20 PDT 1999


In a message dated 5/28/99 10:02:23 AM US Mountain Standard Time, 
oftraquair at hotmail.com writes:

<<  are compounded by reports that others have come here and felt 
 attacked.  When I do work with the recognized cooks in my area, I have to be 
 careful when I reference this list--more than a few people make faces and 
 grumble something that sounds an awful lot like "authenticity police" or 
 "nazi".  *sigh* I almost ran off myself after an early post met with 
 Cariadoc's questions.  I was at first defensive but then took his remarks as 
 challenging and have proceeded from there.
  >>

I agree, many people here say they have been scared off by the authenitcity 
question on this list.  I, in my igorance, however, had the audacity to argue 
food economics  with the Learned Dr. Friedman (Duke Sir, etc. Cariadoc) 
before I knew all his titles.  I found out he doesn't really bite, just has a 
quick, open, and intelligent mind. I think, when he questions me so 
thouroughly it isn't that he has contempt for my knowledge, it's because he 
really wants to learn everything I know or think on a subject.  

Mordonna
SunDragon
Atenveldt
(Glendale, AZ)
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