SC - Seeking wheat illumination - OOP

[snowfire at mail.snet.net]

- -Poster <Snowfire at mail.snet.net>

On Fri, 30 Apr 1999, LYN M PARKINSON <allilyn at juno.com> wrote:
>>>The use of regular flour would produce noodles which although shaped
>like 
>pasta  they would taste  like noodles. Not pasta, but still good to
>eat.<<
>
>Ras,
>
>The spaetzle my German family taught me to make is made with flour,
>although, as the Germans have so many different flours [millings?] they
>can buy, I can't say for sure if we would call it 'regular'.   
(Snip)

I was also thinking of spaetzle when M'lord Ras mentioned regular flour in 
his post.

Are spaetzle made in the same way as Italian pasta is?  And what are all 
those different flours they have in Germany?  

Elysant
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