SC - Seeking wheat illumination - OOP
Philip & Susan Troy
troy at asan.com
Mon May 3 03:48:07 PDT 1999
LrdRas at aol.com wrote:
>
> In a message dated 5/1/99 12:45:32 AM Eastern Daylight Time, allilyn at juno.com
> writes:
>
> << The spaetzle my German family taught me to make is made with flour,
> although, as the Germans have so many different flours [millings?] they
> can buy, I can't say for sure if we would call it 'regular'. I use
> regular all-purpose flour in the USA. >>
>
> I fail to grasp your point. :-( Spaetzl is a noodle.
>
> Ras
Yes, but the pernule fantublistator doesn't scale non sequit...click...beep...bzzzt.
Adamantius
P.S. : Do we need to back up a tad? Deeply confusilated; please advise.
- --
Phil & Susan Troy
troy at asan.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list