SC - SC Peacocks -
Butterfield, Margaret
msbutterfield at mail.aacc.cc.md.us
Mon May 3 11:19:39 PDT 1999
I've never done a whole skin preservation. I cut off the wings whole and
pluck as many feathers as possible and insert them into a pastry type shell
over the bird in question.
> -----Original Message-----
> From: LYN M PARKINSON [SMTP:allilyn at juno.com]
> Sent: Friday, April 30, 1999 6:25 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - SC Peacocks -
>
>
> Regards,
>
>
> On Thu, 29 Apr 1999 22:20:57 EDT Tollhase1 at aol.com writes:
> >Gee, I feel lucky,
> >
> >I have a sister-in-law that keeps them and would be willing to butcher
> >one >for me when I need one for feast
> >=========================================================================
> =
>
> First, Frederich, find a taxidermist that will preserve the skin for you,
> with the feathers on.
> We had a thread on this, a year or so ago, so you could find things about
> peacocks and feasts in the Florilegium.
>
> Allison
> allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
> Kingdom of Aethelmearc
>
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