SC -Primary source
Wade Hutchison
whutchis at bucknell.edu
Thu May 13 11:09:24 PDT 1999
I don't believe this is correct. The primary _written_ source
is the manuscript. What is published in "Cury on Inglysch" is
a _transcription_, that is a word-for-word re-writing of the
original source. In my mind, it is still a primary source. If we
were talking about Platina or Chiquart, where the original is in
another language, then you would be dealing with a translation
of a primary source. In my understanding a secondary literary
source is a commentary on the primary source, like Scully's
"Art of Medieval Cooking," where he discusses the themes and
similarities of a variety of primary sources. A tertiary source
would be something like an SCA publication that references
the Scully book.
Personally, for cooking I feel these distinctions are pretty
artificial. If you can trace your recipe back to an original
period source, and you explain your process (and any substitutions
you made) you've done a good job for an A&S competition.
At 11:11 AM 5/13/99 -0500, you wrote:
>> I have a question -- having entered my Kingdom's A&S with
>> Gyngerbrede,
>> I stated in my documentation that I found the recipe in Curye On Inglysch,
>> Part V: Goud Kokery #19. Then at the end cited the page, (#154) and a
>> couple other sources that helped me in the redaction. A judge criticized
>> that I had used only a secondary source. What would be the primary
>> source?
>>
>The primary source would have been the cook that prepared the dish
>(unobtainable). The secondary source would have been the manuscript recipe
>(open to question as to which level of source, as we do not know how many
>times it was copied and passed on). Curye On Inglysch is a tertiary source
>(IIRC), but thoroughly acceptable, as most people can not even view the
>manuscript recipe. Even shifting this over so that the manuscript is the
>primary source, access to the primary is normally open only to qualified
>scholars.
>
>
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list