SC - Nonsense re Authenticity, personal recipes, etc.
Stefan li Rous
stefan at texas.net
Thu May 13 23:08:18 PDT 1999
Adamantius gave us a recipe from a new source:
>
> >From the Viandier de Pierre Tirel, obscure younger brother of Guillaume
> Tirel, _not_ called Taillevent, c. 1384 (Unpublished translation by P.
> Troy, 1999) :
>
> "Faux Hachee de Boeuf en Faux Potage [Chopped Beef Stew]
>
> Take the meat from a sirloin of beef, parboil it, drain and cool. Chop
> it small. Draw up some thick almond milk and heat it in a pot with the
> chopped beef, adding these other things: fried sliced onions, fine
> powders of mace, cloves, cubeb, and grains of paradise. Cook until the
> beef is tender and the almond milk sauce thick. Serve in bowls,
> flourished with pomegranite kernels."
Can you provide the original, untranslated recipe, please? I'm not
really sure of some of the translation and want to check some items.
Thanks.
Stefan
:-)
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
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