stuffed grape leaves (was Re: SC - rocotti and cottage chease leftovers?

[CorwynWdwd at aol.com]

In a message dated 5/18/1999 12:59:39 PM Eastern Daylight Time, 
karla at silverspin.net writes:

> 
>  Anyone have any good recipes for these things?  Has anyone ever gone and
>  gotten fresh grape leaves to make them with?  I've only ever had them made
>  with the canned ones.
>  
>  Charlotte

I stuff mine with brown rice and pine nuts, seasoned with rosemary, dill, 
oregano and a little salt. Most of the supermarkets and the one middle 
eastern store carry jars of grape leaves. I truly think you could stuff a 
canned grape leave with shredded paper and it would taste good though.

Corwyn
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