SC - Honey Butter

[Paul Shore]

I was reading Anne Willan's "Great Cooks and Their Recipes from Taillevent 
to Escoffier" and I came across a reference to honey butter in late period.  
On page 42 while discussing Bartolomeo Scappi's "Opera" (1570) she 
captions a drawing "Scappi advises a cool place with high windows as a 
dairy.  A kitchen boy twirls a whisk between both hands while another at 
right stirs honey butter."  The drawing itself has captions which may support 
her translation.

Does anyone know what "Luochi freschi doue fá lauoreri de latte" translates 
as?  Or "Si fa lauoreri di latte"? Or "neueue si fa"? Or "latte mele si fa"

I also wonder, is the boy with the whisk whipping cream?


Arglwydd Aeddan ap Trahaearn
Shire of Mooneschadowe
Kingdom of Ansteorra
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================