SC - re: quick info needed

[Philip & Susan Troy]

kat wrote:
> 
> My apologies; I realized I didnt' include my email address in that last
> post.  it is:  kat at kagan.com.
> 
> Thank you!
> 
>         - k
> 
> ----------
> From:   kat[SMTP:kat at kagan.com]
> Sent:   Thursday, May 20, 1999 11:13 AM
> To:     'cooks'
> Subject:        quick info needed
> 
> Hi all,
> 
>         Can someone email me privately (I get the digest) and let me know the name
> of the cook and the source where we were told no one bothers writing down
> recipes for vegetables (or something to that effect)?
> 
>         I'd really appreciate it...
> 
>                 - kat

"154. Other Lesser Pottages, such as stewed chard, cabbage, turnip
greens, leeks, veal in Yellow sauce, and plain shallot pottage, peas,
frenched beans, mashed beans, sieved beans, or beans in their shell,
pork offal, brewet of pork tripe -- women are experts with these and
anyone knows how to do them; as for tripe, which I have not put in my
recipe book, it is common knowledge how it is to be eaten."

Viandier de Taillevent, ~1379 C.E., trans. Terence Scully
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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