SC - Re: Lamb

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 26-May-99 SC - Re: Lamb  by
Heitman at fastrans.net 
> We do NOT seek the milk from sheep, but rather the wool. I do not
> know of any instance where a single sheep was kept for its wool production.

Umm, we don't? (or perhaps the proper question is, we didn't?)

Sheep-milk cheese is one of the earliest known cheeses, and many
cultures (including French and Italian) still produce fine examples.

toodles, margaret 
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