SC - Food & Feast in Medieval England

[Decker, Terry D.]

> >As I mentioned, to me the quality of the book looks good. I will 
> >admit that in twenty or fifty years the book might not be in as good a 
> >shape as the Sutton Publishing but I'm sure it will be superceded by
> >better books (if books are still being published) by then.
> >Lord Stefan li Rous  
> 
> Stefan!  You take that back right now!  Go under that rock and don't come
> back until you have written 100 times "Books will not be replaced by
> computers"!
> Christianna
> who will be one of the last bastions of paper libraries, if it comes down
> to that...
> 
Not to worry.  There are 30 year old electronic documents whose format can
no longer be read while 3000 year old manuscripts are still legible.  If you
want to take a look at one of the possible futures of the publishing
industry, try:

http://www.xlibris.com

Bear
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================