SC - Seeking wheat illumination - OOP

[Philip & Susan Troy]

LrdRas at aol.com wrote:
> 
> In a message dated 5/1/99 12:45:32 AM Eastern Daylight Time, allilyn at juno.com
> writes:
> 
> << The spaetzle my German family taught me to make is made with flour,
>  although, as the Germans have so many different flours [millings?] they
>  can buy, I can't say for sure if we would call it 'regular'.  I use
>  regular all-purpose flour in the USA. >>
> 
> I fail to grasp your point. :-(  Spaetzl is a noodle.
> 
> Ras

Yes, but the pernule fantublistator doesn't scale non sequit...click...beep...bzzzt.

Adamantius
P.S. : Do we need to back up a tad? Deeply confusilated; please advise.
- -- 
Phil & Susan Troy

troy at asan.com
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