SC - Re: Translation help.

[Paul D. Buell]

This is a set of Swedish trivia questions, in this case, who was the famous
Frenchman who wrote, in French, a cookbook which totally reformed French
cooking, the answer is: Pierre Francois de la Varenne

That's all. Paul

- ----- Original Message -----
From: Alderton, Philippa <phlip at morganco.net>
To: SCA Cooks <sca-cooks at Ansteorra.ORG>; Paul D. Buell <pbuell at seanet.com>;
Balkans <modern-balkans at egroups.com>
Sent: Saturday, May 08, 1999 1:30 PM
Subject: Translation help.


> I am looking for some information, and I THINK I may have found it, but I
> THINK the site is in Swedish, which I don't speak. Anyone willing to read
it
> over for me, and perhaps translate?
>
> My interest is regarding Pierre Francois de la Varenne, who has been
> mentioned as having published a 17th century cookbook- in, I hope, French.
>
> The site is:
>
> http://www.sr.se/p1/program/vetenskap/vinvet2.htm#anchor7
>
> If perhaps you are not willing to translate the site, but are still
willing
> to help, a paragraph I might send to the webmaster in the appropriate
> language, asking if my information has been translated into English and if
> so, where, since I don't speak the language, would also be helpful.
>
> Thanks,
>
> Phlip
>
> phlip at morganco.net
>
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
>
> So many Gods, so many creeds,
> So many paths that wind and wind,
> When just the art of being kind
> Is all this sad world needs.
>
>
>
>

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