SC - Bull's Penis (Recipe)

[Korrin S DaArdain]

On Fri, 14 May 1999 21:16:09 EDT LrdRas at aol.com writes:
>As I stated it is among the huindreds I haven't categorized yet. :-) 
>Someone on the list sent it though and I would be most appreciative
>it someone who saved it and is 'organized' could forward it to the
>good gentle above.
>Ras

Greetings all,
Well seeing as I do have the recipe for Geed (penis of ox or bull) and I
can find it in my collection. Here it is.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
	Geed (penis of ox or bull)
	Posted by Elise Fleming <alysk at ix.netcom.com>
	Petits Propos Culinaires printed an article in 1987 entitled
"Udder and Other Extremeties: Recipes from the Jews of Yemen" by Barbara
Kirshenblatt-Gimblett.
	500 grams, 1 lb. penis
	1 onion chopped
	cloves of garlic
	coriander
	black pepper
	cumin
	saffron
	salt
	Scald the penis and clean it. Boil 10 minutes, remove and slice.
Brown the onion, garlic, coriander in oil. Add penis and fry. Mix (and
add) pepper, cumin, saffron and salt. cover the pot. Cook over low flame
2 hours, adding a little water from time to time to prevent burning.
Serve hot.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~



Korrin S. DaArdain
Kitchen Steward of Household Port Karr
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com, (www.geocities.com/NapaValley/Vineyard/1709)

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