SC - Sources, not sauces... slightly OT

[Dottie Elliott]

>I opted out of the A&S competitions years ago mainly because of superficial
>and erroneous evaluations.

Oh, I was once told that they didn't fry things in the middle ages so 
what I had done was not period. As a potter I know the archeaologists 
have found ceramic items that look suspiciously like fry pans and that 
the archeaologists call fry pans. As someone trying to translate medieval 
italian I know I have found words that today would translate as frying. 
So I believe they did fry things at some level. So I just started adding 
info on the methods the various foods I cook would have been cooked in 
period to help with this little bit of lack of info. Since then I have 
been told other things but not that I can't fry :).

Clarissa
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