SC - Re: German Food

[Valoise Armstrong]

Mistress Christianna,
In addition to Ein Buch von guter spise there are these pages:

German Feast Menus and Documentations
This one has translations and redactions from several cookbooks for three
feasts. Done by Mistress Caterina (Alia Atlas).
http://www.cs.bu.edu/students/grads/akatlas/Feasts/feasts/contents.html

Das Kochbuch der Sabina Welserin
My translation to this without redactions is at"
http://www.best.com/~ddfr/Medieval/Cookbooks/Sabrina_Welserin.html

Thomas Gloning has portions of several cookbooks on his site and a few of
them have been translated.
http://www.uni-giessen/de/~g909/kobu.html

14th Century German Meal
I haven't visited this site in a while, don't remember whose it is. There
are redactions from Guter spise (I think that's where they're from.)
http://www.geocities.com/Athens/Acropolis/4756.germ1htm

This might give you a good start. I don't have the url for Gwen Cat's page,
but she also has some redactions.

Valoise

>	Is there a reasonably reliable secondary, translated to English, with
>redacted recipies - source that might be in print or available through
>the library?  It often seems when I do web searches that SCA folk's web
>sites are among the best when looking for period stuff, are there any in
>particular that might be helpful here?  I believe I have 'En Guter Spice'
>bookmarked,  and I will check there.


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