stuffed grape leaves (was Re: SC - rocotti and cottage chease leftovers?
LordVoldai at aol.com
LordVoldai at aol.com
Tue May 18 22:49:18 PDT 1999
don't use the older leaves, use the younger tender leaves. blanch them in
salted water with some lemon juice for a few min., then pat dry and you
should be good to go.
voldai
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