SC - What's cooking at the Tabard?

[Laura C Minnick]

Greetings all!
	
	A question came up the other day in my Chaucer seminar- and
everyone looked at me because they know I'm into medieval food- but I
really didn't have a decent answer- and the question was:

	What did they serve at the Tabard Inn?

	My best guess was sausage, cheese, bread, ale, wine, maybe pies.
Does anyone else have ideas about tavern food?

'Lainie
- -
Laura C. Minnick
University of Oregon
Department of English
- -
"Libraries have been the death of many great men, particularly the
Bodleian."
	Humfrey Wanley, c. 1731




============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================