SC - Seeking wheat illumination - OOP

[Marilyn Traber]

semolina/durham wheat is what you want, and the graiiness goes away...I have an
atlas pasta roller, but i still tend to do it by hand with a rolling pin, go
figure!
margali


> I've never made pasta before so thought I may as well do it right the first
> time and use durum wheat. Problem is, I can't find any. Now I know semolina
> is made of durum wheat, so my question (which is probably a stupid one, but
> never mind) is this: is there a difference? That is to say, can I make pasta
> out of the semolina, or should I keep looking for durum wheat? It looks a
> bit granular to make dough from. Any suggestions appreciated!
> Ciao,
> Lucretzia

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