Libum (was RE: SC - OT Dogs vs Cats...)

[Brian L. Rygg or Laura Barbee-Rygg]

At a first guess, the dough probably should be sticky.  At the second, your
cooking time was way, way too long.
- ----- Original Message -----
From: Badger <bagbane at ix2.ix.netcom.com>
To: <sca-cooks at Ansteorra.ORG>
Sent: Thursday, May 06, 1999 3:29 p.m.
Subject: Re: Libum (was RE: SC - OT Dogs vs Cats...)


> 2 CUPS OF FLOUR
> 2 EGGS
> 1 1/2LBS CREAM CHEESE
> 4 WHOLE BAY LEAVES.
>
> The dough was too stickey so I added about 1/2 cup more of flour and had a
nice
> smooth dry dough. I baked it in one loaf at 350 for about 1 hour and 10
minutes
> before it was done. I'm not a baker what did I do wrong?
>
> Badger
> --
> I am Homer of Borg. Prepare to be... ooooohh, doughnuts!
>
>
>
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