SC - Questions on Sekainjabin (and similar drinks)

[david friedman]

At 10:55 PM -0500 5/8/99, Stefan li Rous wrote:

>In going over my message file on Sekanjabin, I notice that the
>original recipe you quoted used both sugar and honey. Is there a particular
>reason that you used only sugar in your recipe? Do you still make it this
>way?

The original appears to be two, with some bits left out. One is sugar, and
one is sugar and honey. What is in the _Miscellany_ is a modern middle
eastern recipe, using sugar, from Claudia Roden's cookbook.


David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/


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