SC - Words of wisdom
Varju at aol.com
Varju at aol.com
Mon May 10 11:48:06 PDT 1999
A few tips I can offer:
Make your first course, or even first two, foods that are served cold or can
be kept warm with little effort. This makes it much easier if court runs
late or there is a major crisis because you have one less course to worry
about.
Always bring extra paper towels, dish detergent, trash bags, oven mitts, hot
pads, dishcloths and dish towels. There never seem to be enough of these
when you need them.
Try to keep a it of money on hand to run out to the store if you find you've
forgotten something. Also have a volunteer to do these sort of errands for
you so you don't leave the kitchen.
If possible pack all of the pots, pans, mixing bowls, spoons, extra clean up
items etc the night before so you don't have to worry about them the day of
the feast.
Check around to find out if there is a place that sells bulk herbs and
spices. This can save you money and they are usually willing to order
anything you may need.
Noemi
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