SC - A midsummer nights feast(OOP- slightly)

[lilinah at grin.net]

Bonne suggested:
>Hunt up a book named "English Provincial Cooking".  I don't have my
>references and so cannot give you the author or ISBN.

Got this through a cookbook club a while back:
English Provincial Cooking
by Elisabeth Ayrton
1980
Harper and Row
0-06-010157-1

Has pleasantly chatty intros and info on recipes organized by local
regions, and a number of "vintage" recipes, as she often puts it, from old
farms and estates. Some are said to be from within SCA period, and she even
on rare occasions gives the original recipe.

Anahita Gaouri bint-Karim al-Fassi
not normally given to eating English food


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