SC - Seeking wheat illumination - OOP

[Varju at aol.com]

In a message dated 5/1/1999 7:48:59 AM Mountain Daylight Time, 
snowfire at mail.snet.net writes:

<< Are spaetzle made in the same way as Italian pasta is?   >>

Well, the spatzle my mother makes is out of a sticky dough of flour, salt and 
eggs.  It is placed into a spatzle press and about an inch is squeezed out, 
then cut off into a  pot of boiling water.  Boil until the spatzle rises to 
the top of the pot.  I have also seen it done with out the spatzle press, 
just having the dough on a cutting board where you are cutting short, thin 
pieces off and pushing them into the water.

Major disclaimer, my mother is not German, but did learn how to make spatzle 
in germany from my aunt and Omi.


Noemi 
Windkeep Outlands
Cheyenne, Wyoming
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