SC - Welcome
    Terri Millette 
    wayspiff at ici.net
       
    Sun May  2 01:33:32 PDT 1999
    
    
  
Christine A Seelye-King wrote:
> 
> >(Actually there is probably a shortbread recipe from December of 1600
> >or so, but Nouvelle Cuisine doesn't really count)
> >
I remember doing the feast for the investiture of Emerson and eLeri( 
Baronial) The dessert was made by someone else but I recall a fine 
cakes recipe theat was essentially shortbread, and I'm pretty sure it 
was a 16th century cookbook that we got the recipe from.
Fiona
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