SC - Seeking wheat illumination - OOP
LrdRas at aol.com
LrdRas at aol.com
Sun May 2 21:49:46 PDT 1999
In a message dated 5/1/99 12:45:32 AM Eastern Daylight Time, allilyn at juno.com
writes:
<< The spaetzle my German family taught me to make is made with flour,
although, as the Germans have so many different flours [millings?] they
can buy, I can't say for sure if we would call it 'regular'. I use
regular all-purpose flour in the USA. >>
I fail to grasp your point. :-( Spaetzl is a noodle.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list