SC -Guild Newsletters?

[Anne-Marie Rousseau]

Hi all from Anne-Marie, with her official Madrone Culinary Guild
guildmistress hat on :)...

The Watched Pot was the newletter of the An Tir Kingdom Cooking Guild. That
particular guild is pretty much inactive at this time, and we havent put
out an issue of the WP in many years. It was a happy little SCA
publication, full of fun perio-oide stuff.

The "Feudal Gourmet" is a pamphlet series put out by the Madrone Culinary
Guild, available through the An Tir Stock Clerk Ellsbeth of Inglewood
(stock-clerk at antir.sca.org), or from  the Madrone Culinary Guild directly,
via Eden Rain (raghead at liripipe.com). There are four? five? so far, with
more in the works. They are published as our members get their ducks
aligned and get them together :).  These tend to be more period, including
the primary source material, etc. Since they come out willy nilly, you cant
subscribe, alas, but they are made available through our Kingdom Stock
Clerk, or through Eden as they get done. 

Titles we still have copies of...
A Weekend at the Staggering Hedgehog: A collection of 14th century English
recipes, reconstructed from period sources ($3)
Fall Inn to the Staggering Hedgehog: Enjoy a Selection of recipes as
recreated for a 14th century English Inn ($2)
An Apician Feast: Enjoy a selection of reconstructed recipes from this
Roman cookbook that was reprinted many times through the middle ages and
renaissance ($2)
Sorry, but the Culinary Reference Manual is out of print. We are in the
process of revising and hope to have a second edition at some point.

More are in the works, including French Food in the Renaissance,
Elizabethan food, and whatever else our Guild members feel like working on.

hope this helps, enjoy!
- --AM

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