SC - Celery, was Citron and Potato)

[LYN M PARKINSON]

>>I wonder, since this recipe uses the stalk, whether this would work
with celery. I can't remember if celery is period, though.<<

Stefan, I noticed that Ann Hagen mentioned celery in her Anglo-Saxon
food.  If it's that early in England, it was probably everywhere, but I'd
bet it wasn't a whole lot like our celery.  Probably smaller stalks, and
a bit bitter.  Making candy with it would definately improve most wild
veggies.


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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