SC -Primary source
Karen O
kareno at lewistown.net
Wed May 12 19:48:48 PDT 1999
Greetings hallowed Cooks,
I have a question -- having entered my Kingdom's A&S with Gyngerbrede,
I stated in my documentation that I found the recipe in Curye On Inglysch,
Part V: Goud Kokery #19. Then at the end cited the page, (#154) and a
couple other sources that helped me in the redaction. A judge criticized
that I had used only a secondary source. What would be the primary source?
Also the commentator asked what I had used for long pepper --I used
long pepper, but did not expand on the spices I used in the recipe. Where
could I find info about long pepper and saunders?
Okay I roped you in with *A* question, but this is the last one: does
that "Spice Guy" carry these two spices??
Thankyousoverymuchforyourkindattention.I'lltakeabreathnow
Caointiarn
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