stuffed grape leaves (was Re: SC - rocotti and cottage chease leftovers?
Tollhase1 at aol.com
Tollhase1 at aol.com
Tue May 18 10:51:51 PDT 1999
Yes, I soak them or at least rinse them. I have also used fresh leaves. The
Key is young small leaves. The older ones get tuff. And only blanch them
enough to make them playable.
Frederich
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