stuffed grape leaves (was Re: SC - rocotti and cottage chease leftovers?

[CorwynWdwd at aol.com]

In a message dated 5/18/1999 1:45:23 PM Eastern Daylight Time, 
Karin.Oughton at geis.ge.com writes:

> When you use the canned/packet preserved leaves, do you soak them first to
>  get rid of the salt? 

I rinse them, but then, I rinse everything. Maybe I'm part raccoon. <G>

Corwyn
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